Stamppot is a traditional Dutch dish | Get it Mashed!
Stamppot is a traditional Dutch dish that consists of mashed potatoes combined with one or more vegetables, typically served with a sausage, bacon, or a meatball. It is a hearty and comforting meal that is especially popular during the colder months in Maastricht and the Netherlands.
Stamppot is a traditional Dutch dish with roots that can be traced back several centuries in the Netherlands. It emerged as a practical and hearty meal, particularly well-suited to the Dutch climate and agricultural traditions. Our editor John Doe from MAASTRICHT MAGAZINE makes a mash at a cooking class in Maastricht!
Stamppot | Mash!
The name “stamppot” is derived from the Dutch word “stampen,” which means “to mash” or “to stamp.” The dish earned its name because it involves mashing or stamping the cooked potatoes and vegetables together.
The origins of stamppot can be linked to the historical diets of the Dutch, which often relied on locally available ingredients. Potatoes became a staple crop in the Netherlands during the 18th century, and their versatility made them a valuable addition to Dutch cuisine. It belongs to Limburg like vlaai, pepernoten, Sinterklaas and licorice!
Stamppot is a classic example of Dutch “farmers’ fare” or “peasant food.” It was a way to create a filling and satisfying meal using simple and readily available ingredients like potatoes and vegetables, often harvested from the fields and gardens of rural Dutch households. Over time, various regional variations of stamppot developed based on the local ingredients and preferences.
The popularity of stamppot has endured, and it remains a beloved comfort food in Dutch culture today. It’s often associated with the colder months of the year when warm and hearty dishes, like zuurvlees are especially appreciated. Traditional recipes have been passed down through generations, and stamppot continues to be a favorite meal enjoyed by Dutch families. during Holiday season and Sinterklaas a MUST!
Make Stamppot at home | The recipe
Of course you can make your own stamppot at home! Or better head out for the oldest local pub for this dish! It’s a straightforward dish to prepare, and you can customize it with your choice of vegetables and meats. Here’s a basic recipe for a classic Dutch stamppot:
Ingredients:
1 kg (about 2.2 pounds) floury potatoes (such as russet or Yukon Gold)
500 grams (about 1 pound) of your chosen vegetables (e.g., kale, endive, carrots, sauerkraut)
1 smoked sausage (rookworst)
100 grams (about 3.5 ounces) of bacon or pancetta (optional)
Butter
Milk or cream
Salt and pepper to taste
Gravy (optional)
Instructions:
Peel and cut the potatoes into chunks. Wash and prepare the vegetables, chopping them into smaller pieces if necessary.
Place the potatoes and vegetables in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil, then reduce the heat to simmer and cook until both the potatoes and vegetables are tender. This usually takes around 15-20 minutes, but the exact time will vary depending on the type and size of the vegetables.
While the potatoes and vegetables are cooking, prepare the smoked sausage according to the package instructions. This typically involves simmering it in hot water for a few minutes.
If you’re using bacon or pancetta, you can fry it in a separate pan until crispy. Once cooked, set it aside.
When the potatoes and vegetables are cooked, drain them and return them to the pot. Mash them together with a potato masher or use a ricer for smoother results. Add butter, milk or cream, and salt and pepper to taste. Keep mashing and mixing until you achieve your desired consistency. Some people prefer a smoother stamppot, while others like it slightly chunky.
Serve the mashed potato and vegetable mixture on plates, top with slices of smoked sausage and crispy bacon if desired. You can also pour gravy over the top if you like.
Enjoy your homemade Stamppot the traditional Dutch dish!
Feel free to experiment with different vegetable combinations and seasonings to create your own unique stamppot recipe. You can even use local apple butter or chutney for seasoning! It’s a versatile dish that allows for creativity and personal preferences.
