French Bakery in Maastricht | Good morning !
Looking for the French Croissant? You find your excellent French bakery for Baguette and more in Wyck Maastricht !
French Bakery in Maastricht | Bread and tradition
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Maastricht has a wide range of excellent bakeries. Some bakeries provide services for special occasions or customized baked products for people who have allergies or sensitivities to certain foods. Bakeries can provide a wide range of cake designs such as sheet cakes. Other artisan bakeries do specialize in traditional or hand-made types of baked products made with locally milled flour.
French Bakery in Maastricht | Our top 3!
Maastricht has a wide range of excellent traditional bakers. Here our overview of the French Bakery in Maastricht. Our editor Laura Swift from MAASTRICHT MAGAZINE ONLINE gives a over view!
Patisserie Royale | Tradition since 1929
The Patisserie Royale in Wyck was founded by family Schrijnemaekers first in Brussels and moved over to Maastricht, Wijcker Brugstraat 13, in 1929. A pâtisserie is a type of Italian, French or Belgian bakery that specializes in pastries and sweets. Patisserie Royale offer services for special occasions such as weddings, anniversaries and birthday parties as well
So Delicious | Dine-in bakery at Stationsstraat
So Delicious is located in the bliss Stationstraat, a stone’s throw from Bourgogne Suite Maastricht.The lunch room itself is a trendy place which is very busy for breakfast on a Sunday morning. Service is efficient and the food is so delicious. The rolls with cheese and Serrano ham are a tasty starter and croissants, the pain au chocolat baked on spot. With the arrangements you get fresh orange juice and excellent coffee. The So Delicious is certainly a good alternative to having breakfast in Wyck
Brood van Koos | The primeur bakery opposite Library Wyck from Valkenburg
The owner Koos van Eijndhoven already worked in the bakery as a child. He learned the tricks of the trade from his father. Now he enjoys baking artisan sourdough bread for every occasion. Koos uses the ‘crème de la crème’ of organic flour from his own region for his sourdough bread. Ground by a real water mill, the Commandeursmolen in Mechelen. According to his philosophy, the taste of bread should be pure and that has succeeded well due to the unique sourdough composition. The sourdough bread is lighter than usual, not overly sour and therefore very tasty! And there is always an opportunity to eat sourdough bread. At breakfast or dinner or, something different, as a sandwich with sea salt and olive oil. In addition to bread, you will also find delicious delicacies here. This is how it continues to enjoy at Bakkerij Koos in Wyck.
How to get more information about bakeries and dining in Maastricht?
Thw Lifestyle Concierge Harry at Bourgogne Suite Maastricht will gladly give you more inside tips about patisserie in Maastricht.
