PLUM THE FRUIT OF SENSUALITY | MARVELLOUS in VLAAI!
Throughout history, various cultures have attributed symbolic meanings to different fruits, including plums. In some cultures, plums have a association with sensuality and fertility, leading to them being depicted as erotic symbols in literature, art, and folklore. In Maastricht and Limburg and Heuvelland as well the plum is the fruit of sensuality and cover pastries and vlaai! Our food editor Laura Swift from MAASTRICHT MAGAZINE ONLINE plums in!
Plums are small, round or oval-shaped fruits that come in various colors, including red, purple, yellow, and green. They have a sweet and juicy flesh surrounding a hard pit or stone in the center. Enjoy fresh plums, or use them for making jams, jellies, pies or vlaai, and other baked goods. They are a good source of vitamins, minerals, and dietary fiber.
Plums are native to Europe. European plums (Prunus domestica) are from the region and offered on fresh market in Maastricht. These plums are commonly used for making prunes, jams, chutneys and other culinary purposes.
PLUM THE FRUIT OF SENSUALITY | The recipe from Maastricht
You can definitely make a cake using plums! Plum cakes are a delicious treat and can be made in various ways. Here’s a simple recipe for a basic plum cake:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 4-6 plums, pitted and sliced
Instructions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, and then add the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Arrange the plum slices on top of the batter, pressing them slightly.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
You can customize this basic recipe by adding spices like cinnamon or nutmeg, or even using almond flour for a different flavor. Enjoy your homemade plum cake!
